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Welcome to Margaux Brasserie

Welcome to Margaux Brasserie, an enchanting French dining experience nestled in Brookfield, WI. This chic eatery blends classic French cuisine with a contemporary twist, offering a delightful menu brimming with enticing options like rich escargot, hearty short ribs, and the decadent banana foster napoleon. Guests revel in the warm ambiance, featuring stylish decor that elevates both casual and formal dining occasions. With attentive service and a diverse drink selection, including exquisite wines and craft beers, Margaux is the perfect setting for cherished gatherings. Each visit promises a flavorful journey and unforgettable tastes, leaving you eager for a return to this culinary gem.

LOCATIONS

Welcome to Margaux Brasserie, a stunning gem situated at 20107 N Lord St, Brookfield, WI. This French brasserie is not just a restaurant; it's a culinary experience that combines the charm of French cuisine with a modern flair. With a phone number that rings in deliciousness at (262) 330-5043, Margaux is an ideal destination for any occasion, from a casual brunch to a formal dinner celebration.

As you step into Margaux Brasserie, you're instantly enveloped by an ambiance that beautifully balances French chic decor and a welcoming atmosphere. The vibrant dining space, complete with comfy booths and eye-catching decor, sets the perfect backdrop for an unforgettable meal. Customers rave about the attentive service, which elevates the dining experience, making each visit feel special.

  • Food Philosophy: Margaux showcases a delightful blend of French-inspired dishes and classic favorites, ensuring there’s something for everyone. Guests can indulge in exquisite appetizers like escargot and truffled goat cheese, leading seamlessly into delightful main courses such as the tender short rib or the crowd-pleasing Cajun shrimp benedict.
  • Signature Dishes: Don't miss the iconic French onion soup, renowned for its rich flavors and comforting embrace. For dessert, the banana foster napoleon comes highly recommended, capturing the essence of sweet indulgence in every bite.
  • Drinks Galore: Margaux's drink menu features an impressive selection of beers, including the fruity Lindeman's Framboise and the robust Chimay Blue Grande Reserve. Perfectly curated pairing options for your meal enhance the culinary adventure.

Margaux Brasserie has quickly become a local favorite, reflected in countless enthusiastic reviews. Patrons appreciate the lovely decor, which even extends to the restrooms, often playfully referred to as the "peepshow." The restaurant’s commitment to excellence shines through in every facet—from exquisite dishes to an inviting atmosphere that keeps guests returning.

Overall, Margaux Brasserie is not just a restaurant; it’s a delightful escape into French culinary culture right in Brookfield. Whether you’re celebrating a special occasion or just looking to enjoy a wonderful meal, this eatery promises to leave you with fond memories that linger long after dessert. Merci beaucoup for choosing Margaux!

START YOUR REVIEW OF Margaux Brasserie
Kelsey W.
Kelsey W.

Food was delicious, our server was super sweet and tentative, and it was the perfect place for my friend's Birthday dinner! With comfy booths, great lighting, and a beautiful bar, Margaux is perfect for casual or formal dining. Can't wait to go back!

Amy M.
Amy M.

Great atmosphere and food. On the pricey side but you are worth it. What should you order? Pre-dinner beverage: -sidecar Appetizers: -escargot -truffled goat cheese -tuna tartare French onion soup Beverage with dinner: -Malbec Red Schooner Main: -short rib Sides: -brussel sprouts -carrots Dessert: -banana foster napoleon Don't leave without checking out the peepshow in the toilette. Merci beaucoup!

Richard S.
Richard S.

- Good food, good ambiance, great service - Reservation was made and recommended - We would love to come back! This place was so very cute and a great place to eat brunch! The dining area is very fun with high ceilings and lots of fun decor and furniture all around, but not in a way that feels overdone. We ate tasty food and had great service throughout our whole time there! Me and pookie have been into Milwaukee's french brunch recently, and was excited to go (mainly for a morning Crème Brûlée). Our waiter recommended the Duck Turnovers (I was hoping they would), so we got that and shared the 3 pieces between us. It was a fun pastry with I believe just duck inside, and had some nice pears and pine nuts underneath with a cranberry sauce on top. I think the meat could have used a bit more salt to bring out the flavor, as the sauce was quite tart and fragrant - almost overpowering, still a fun and tasty hors d'oerve. For the mains, I had gotten the Cajun Shrimp Benedict because I was feeling very brunchy and our waiter's rec. The eggs were nice and poached, and the shrimps had a nice crust that gave it some good bounce and crispiness on the initial bite. The brioche toast was nice instead of a traditional english muffin, but it would have been nicer to see it a little more crisp. The hollandaise could have had a bit more lemon to balance out the dish, but it did not seem any more different than a regular hollandaise despite it being "old bay". The 2 eggs benedicts were also served with a nice side salad which was very refreshing from the more fatty portion of the meal. Alternating between the 2 made for a delicious meal, but my favorite part was the shrimp and how perfectly they were cooked. Em yêu got the Croque Margaux sandwich because of how interesting it looked online. It had nice crispy pieces of bread with an interesting melted gruyere outside of the sandwich, finished with a fried egg on top. The sandwich was stuffed with slices of ham that you can see with each bite, and a few bites even had a nice longggg cheese pull. I didn't have too many bites of pook's sandwich, but I did mostly just see ham slices, not much of a sauce or anything that would've added some moisture, and this is something pookie would have liked to see! Aside from the texture, it could have also added another flavor to contrast the overall fatty sandwich. It did come with fries which were ok and could have used a bit more crisping and salt, but the aioli that it came with was very very tasty - and I am a big aioli fan and connoisseur! I did not have a complete bite with egg (i think) but pook did say the yolk could have been more runny, and I am not sure how it added to the meal, but it was interesting to see it outside and on top of the sandwich. I kind lf scammed pookie and convinced her to get the Croque Margaux instead of Parisian Benedict because the picture looked so interesting online, but I think she would have liked the benedict more @~@ AND OF COURSE the whole reason we came, we got a Crème Brûlée for dessert. The crème was crèmey and the brû was léed. It had a lot of vanilla flavor, which was nice, and the shallow ramekin provided a good ratio to ensure you had nice crisp sugar in each scoop. There was lots of fruit and berries on top, so it was good to be able to eat everything in each bite! Maybe would have liked a bit more darker sugar, but still very tasty and a great way to end the meal! Despite me sounding whiney, our experience was very awesome! The restaurant itself was very fun, and the food was very tasty and unique. Aside from all of that, the service was excellent, our server was attentive and had good recommendations, and the food was brought out pretty quick. I really liked how a new set of silverware was brought out with each meal, but it would have been nice to maybe see them placed on something instead of straight onto the table. On a Saturday brunch, there was a good amount of people, but by the time our meal was finished, the place was full, so I definitely recommend making a reservation. Would love to come back and try other foods, as well as the dinner menu!!

Natalie R.
Natalie R.

Lovely restaurant at the Corners in Brookfield! The ambience is French chic and absolutely gorgeous. We sat at the bar (although we had a reservation and the table was ready right on time) and our bartender was friendly, attentive and so knowledgeable with the menu. We started with a tasty NA beverage, followed by a delicious & perfectly prepared Benedict. My friend had duck turnover and she said it was also very well made. Every minute was enjoyable. I will definitely be back! P.s. the gorgeous decor is worth a visit even into the restrooms - don't forget to check out the peep show! (Wink)

Frankie B.
Frankie B.

Absolutely loved my dinner and drinks at Margaux Brasserie! The French onion soup was delicious and I absolutely loved my duck confit. Our waitress made the experience even better with her fun spirit and quick service, we never had a glass without water! Would definitely check out again

Christina S.
Christina S.

I have been here twice and both times no disappointment. I need to come for brunch because I have also heard amazing things. I can't say enough about the vibes for this place. So fun and modern. The drinks are delicious! The burger is simply perfection yet there isn't anything simple about it. If I went here for the fries and dipping sauce alone I would be happy. To end with the fifteen layer crepe cake is perfection. It's so light and airy yet the perfect amount of sweet. Fun place, great food and can't ask for more!

Anna R.
Anna R.

I've been eager to try this place ever since I heard it opened. It is beautiful inside and out. Flowers surrounding the door and teal kind of retro décor inside. We visited shortly after opening on a Sunday morning, and it wasn't busy at all, so we were seated right away. The menu is a delightful blend of French-inspired dishes and classic favorites with a French twist. We ordered the Brasserie Brunch and Strawberry Crepes, along with a Bloody Mary. The food was served quickly and was absolutely delicious! Everything was beautifully laid out on the plate and I thought the potatoes were wonderfully seasoned. I thought the prices were reasonable for what we got. I'd love to come back and try their lunch or dinner menu!